With Thanksgiving approaching, it's time to start thawing your turkey. The U.S. Department of Agriculture recommends safe methods for thawing your bird, including refrigerator thawing, cold water thawing, and microwave thawing. Refrigerator thawing is the most recommended method, taking about one day for every four to five pounds of weight. Cooking a frozen turkey is also safe, but it will take longer to cook. Use a food thermometer to ensure the turkey reaches 165˚F in the innermost parts before serving.
When Should You Start Thawing Your Turkey?
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Events
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Rockin' On The RiverDon't miss the 2025 Rockin’ on the River in Troy! The free, family friendly concert series featuring four Wednesday nights of music in Riverfront Park along th...
at Riverfront Park -
Friends of the Cohoes Public Library
The Friends of the Cohoes Public Library will be holding their monthly meeting on Thursday, June 26th at 6:15 PM.
at Cohoes Public Library -
Alive at 5Join the Capital Region music fans at Tricentennial Park, located on Broadway in Downtown Albany for the popular Thursday night summer concert series Alive at 5...
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Cohoes Rock the BlockDon't miss 2025 Rock the Block concert Series in Cohoes! This FREE 8 week concert series is held Thursday evenings from 6:30p.m.-8:30p.m. in Canal Square (72 R...
at Canal Square